More Wheat Bread

Another day, another Wheat Bread recipe.

Ingredients:

• 1 & 1/2 cups very warm water 
• 1 tablespoon dry yeast 
• 2 tablespoons honey 
• 1 teaspoon kosher salt
• 2 cups whole wheat flour 
• 2 cups unbleached all-purpose flour 

Directions:

• Dissolve yeast in water in a large bowl (or mixer bowl)
• Add honey, salt, and both flours 
• Using the bread hook attachment mix 
• Once a ball forms knead for 3 minutes 
• Place ball in a well oiled glass bowl 
• Cover bowl with tin foil
• Heat oven to broil for 2 minutes - turn off oven
• Place bowl into oven and let rise for an hour and a half 
• Punch down 
• Form into a loaf 
• Place on a greased pizza stone
• Let rise for 15 minutes 
• Bake at 400 degrees for 15 to 20 minutes until golden brown