Pineapple Pork Chops

What do you do when meat is buy one get one free? Stock up, right? That is exactly what hubby and I did this past week. Now, what to do with all the meat? Alex said lets cook the pork and I said with something fruity. Then he suggested pineapple and here is the result of all that. And I must say it was fabulous. I tend to either overcook or way under-cook pork and these turned out beautifully.

Pineapple Glazed Grilled Pork Chops

Ingredients:

• 4 medium sized pork chops 1 inch thick


• 1 can pineapple rings


• 1 - 1/2 tablespoons dark brown sugar


• 1/4 cup yellow mustard


• 2 tablespoons lemon juice


• 2 tablespoons Worcestershire sauce


• 2 tablespoons corn starch dissolved in 1/4 cup cold water

Directions:

• Salt and pepper pork chops to taste


• Drain Pineapple juice into a small sauce pan.


• Add brown sugar and mustard.


• Bring to a boil


• Reduce heat


• Stir in lemon juice, Worcestershire sauce and cornstarch mixture.


• Simmer until thick, stirring constantly


• Brush sauce on both sides of pork chops


• Grill for 2 minutes on each side


• Add pineapple slice


• Brush with more sauce


• Grill on both sides for 2 more minutes


• When pork is done remove from grill and let set for 5 minutes


• Top with more sauce and serve