Friday, August 5, 2011

Pineapple Pork Chops

What do you do when meat is buy one get one free? Stock up, right? That is exactly what hubby and I did this past week. Now, what to do with all the meat? Alex said lets cook the pork and I said with something fruity. Then he suggested pineapple and here is the result of all that. And I must say it was fabulous. I tend to either overcook or way under-cook pork and these turned out beautifully.
Pineapple Glazed Grilled Pork Chops

Pineapple pork chops1


  • 4 medium sized pork chops 1 inch thick

  • 1 can pineapple rings

  • 1 - 1/2 tablespoons dark brown sugar

  • 1/4 cup yellow mustard

  • 2 tablespoons lemon juice

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons corn starch dissolved in 1/4 cup cold water


  • Salt and pepper pork chops to taste

  • Drain Pineapple juice into a small sauce pan.

  • Add brown sugar and mustard.

  • Bring to a boil

  • Reduce heat

  • Stir in lemon juice, Worcestershire sauce and cornstarch mixture.

  • Simmer until thick, stirring constantly

  • Brush sauce on both sides of pork chops

  • Grill for 2 minutes on each side

  • Add pineapple slice

  • Brush with more sauce

  • Grill on both sides for 2 more minutes

  • When pork is done remove from grill and let set for 5 minutes

  • Top with more sauce and serve

Pineapple pork chops2

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