Instead of going out to a Halloween party Alex and I stayed inside on Friday night and made these beauties.
Brown a fillet
Brush on horseradish
In a food processor pulse together garlic and 1 cup of mushrooms
Cook mushroom paste in a dry pan until all the liquid has evaporated
Place a layer of overlapping prosciutto on some plastic wrap
Spread the mushroom paste evenly over the top
Place your meat on top
Roll up tight in plastic wrap and chill in the refrigerator for 15 minutes.
Wrap in puff pastry and chill for 5 minutes
Unwrap and place on a baking sheet
Brush with egg yolk
Score the top
Bake in 395 degree oven for a half an hour.
Let rest for at least 10 minutes before cutting.
Serve with herb mashed red potatoes