Wellington

Instead of going out to a Halloween party Alex and I stayed inside on Friday night and made these beauties.

Brown a fillet

Brush on horseradish

 

In a food processor pulse together garlic and 1 cup of mushrooms 

 Cook mushroom paste in a dry pan until all the liquid has evaporated

 

Place a layer of overlapping prosciutto on some plastic wrap 

 Spread the mushroom paste evenly over the top

 

Place your meat on top

 

Roll up tight in plastic wrap and chill in the refrigerator for 15 minutes. 

 Wrap in puff pastry and chill for 5 minutes 

 Unwrap and place on a baking sheet

 

Brush with egg yolk

 

Score the top

 

Bake in 395 degree oven for a half an hour. 

 Let rest for at least 10 minutes before cutting.

 

Serve with herb mashed red potatoes

 

Bon Appetit