Rosemary Popovers

Day Six

This is one of many reasons not to get out of bed in the morning.

Rosemary Popovers

Ingredients:

• 2 large eggs
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 cup all-purpose flour
• 2 teaspoons minced fresh rosemary leaves

Directions:

• Lightly butter a standard 12-cup muffin pan
• In a large bowl,whisk together the eggs and salt.
• Stir in the milk and butter.
• Using a wooden spoon, beat in the flour and rosemary just until blended, do not over beat.
• Fill each cup one-half to two-thirds full.
• Place pan in a cold oven.
• Set the temperature to 425 degrees Fahrenheit.
• Bake for 20 minutes
• Reduce oven temperature to 375 degrees Fahrenheit.
• Bake until popovers are golden and crisp on the outsides, 10-15 minutes longer
• Quickly pierce each popover with a thin metal skewer to release the steam
• Leave popovers in the oven for a couple of minutes longer so they will crisp up a bit more.
• Serve immediately

So yeah, popovers were well not really worth the effort in my opinion.
I enjoy a good biscuit much better.

In other news.

I had a horrible day today.
I should have never gotten up.
The story.

While balancing my checkbook against my online bank statement I noticed a strange charge.
I called the bank up and yep a charge of $23+ at a shell station in Florida.

Now I have to cancel my card, again.

And wait for a new one to arrive, again.
This is the second time this has happened in the past three months.

Grump!