Sweet potatoes with tomatoes and collard greens

It's February. WOW! Where has the time gone.

 I feel as if I blinked and January was over. Just like that.

 Alex says we need to step up our healthy living goals. 

 We are going to focus on eating better and exercising more. A lot more. 

 Step one make a vegan dish to take to school for lunch this week. 

 Enter this recipe from Hungry Meets Healthy.

Here is my version.

Sweet Potatoes with Tomatoes and Collard Greens

Ingredients:

• 4 medium sweet potatoes 
• 1 medium yellow onion 
• 3 cloves of garlic 

• 1 large bunch of collard greens 
• 2 large tomatoes 
• 1 teaspoon garam marsala 
• Olive oil
• Salt and Pepper to taste 

Directions:

• Wash and peel sweet potatoes 
• Cut potatoes into 1/2 inch cubes

• Dice Onion
• Mince Garlic
• Chop tomatoes 

• Wash and pat dry the collard greens 
• Cut down the center of each leaf to remove the rib 
• Cut leaves into 1/4 inch strips then set aside 

• Heat oil in skillet over medium heat 
• Add potatoes 
• Season with salt and pepper 
• Cook potatoes until browned and almost cooked through (I cooked mine for 15 minutes)
• Set aside potatoes 
• Add more oil to the skillet 
• Cook the onions and garlic until soft
• Add the collard greens and cook until they start to wilt 
• Add the tomatoes and potatoes 
• Add the garam marsala 
• Stir together cooking for several more minutes to meld the flavors 
• Serve 

Happy Sunday! I think I'll go for a run.

Shared On:

My Sweet and Savory