Wednesday, April 13, 2011

Vegetarian Shipwreck

I wanted something that was easy, yummy and inexpensive. This was perfect. I loved it, though it does look a little strange. Hubby helped out by chopping the vegetables and overly peppering the potatoes. I was a little nervous that he wouldn't like it since it's vegetarian and my husband seems to be enamored with meat. But happy day, he liked it.

Ingredients:

  • 1- 12oz package of Morning Star crumbles

  • 4 - Large baking potatoes

  • 1 - yellow onion (we only put in half since hubby doesn't like them)

  • 1 - 14 oz can of vegetarian baked beans

  • 1- 10 oz can of condensed tomato soup

  • 1- bell pepper (I like the red ones)

Preheat oven to 375 degrees.

Saute diced onions over medium-high heat until golden.

Then Add diced Red Bell peppers


Add Morningstar Crumbles and cook until browned.

Spray a 9 x 11" baking dish with cooking spray and layer of thinly sliced potatoes on the bottom, overlapping.

Season with salt and pepper, to taste.

Cover potatoes with onion mixture, spreading evenly.

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Layer this with the baked beans. Then top with tomato soup.

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Bake uncovered for 1 hour, or until browned.

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Bon App├ętit

D

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