Sunday, April 17, 2011

Happy Easter

Or as my dear friend called it "Happy Zombie Jesus Day". Here we are celebrating.

In other news, this morning I made the Reine de Saba which ended up going the the "Zombie Jesus" celebration. I also made the Summer Skyre Tart to take with me to my family's Easter celebration, but it got left home. My husband says this was a good thing, now we can have it all to our selves.

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