Monday, March 28, 2011

Oatmeal Muffins

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Oatmeal Muffins from "the complete Magnolia Bakery cookbook"

These were very easy to make though I think the next time I make them I'll not put as much baking powder in. They were a little bit bitter. That was solved by melting some butter on them with some honey.

Makes 12 Muffins

Ingredients

2 cups rolled oats (not quick-cooking oats)
1 & 1/2 cups milk
1 & 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 large eggs, lightly beaten
1/2 cup firmly packed light brown sugar
1/2 cup (1 stick) unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract
Directions

Preheat oven to 400 degrees

Grease well a 12-cup muffin tin

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In a medium-size bowl, mix the oats and the milk and set aside for 10 minutes

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Meanwhile, in a large bowl, mix together the dry ingredients, making a well in the center.

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Stir in the liquid ingredients and the oatmeal mixture until just combined, being careful not to overmix. Batter may be lumpy

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Full the muffin cups about three-quarters full.

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Bake for 16-18 minutes until lightly golden or a cake taster inserted into center of muffin comes out with moist crumbs attached. Do not over bake.

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Bon App├ętit

D

2 comments:

  1. These muffins look so delicious and with all the oatmeal have to be good for you. Please share them with our readers by linking up at Muffin Monday. Thanks!
    http://www.talkingdollarsandcents.net/muffin-monday-applesauce-muffins

    ReplyDelete

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