Dinner on a Budget

So we all know that times are tough and from time to time I feel the squeeze. Like this week when I've scheduled too many payments and have nothing left over for food.

So this week dinner will be cheep.

Monday:

Chicken and Broccoli Alfredo

Ingredients:

1. One can Campbell's condensed 98% fat free cream of mushroom soup. ($0.80)


2. Shredded Parmesan cheese ($4.29)


3. 1/2 package linguine


4. 1 cup frozen broccoli flowerets


5. 2 tbsp butter


6. 1 lb boneless chicken breasts


7. 1/2 cup milk


8. 1/4 tsp pepper

Tuesday

Chili Chicken Pasta Topper with roasted asparagus on the side

Ingredients:

1. One can Campbell's condensed 98% fat free condensed cream of chicken soup ($.80)


2. 1 lb of asparagus ($1.21)


3. 1 tbsp vegetable oil


4. 1 lb boneless chicken breast


5. 1/2 cup milk


6. 2 tbsp grated Parmesan cheese


7. 1 tsp chili powder


8. 1/2 tsp garlic powder


9. 4 cups corkscrew pasta


10. 3 tbsp olive oil


11. 1 tbsp balsamic vinegar


12. 1/4 cup grated Parmesan cheese


13. salt and pepper