Kale Chips

My dear friend Jacks challenged me to eat 3 new foods this week for my birthday!

First up is Kale Chips.  I've been meaning to try out this very simple and delicious recipe.  

Ingredients:

• 1/2 bunch of Kale
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar 
• kosher salt 

Directions:

• Preheat oven to 300 degrees
• With a knife remove the stems 
• Tear into bit size pieces 
• Wash and dry thoroughly.
• Drizzle with olive oil and vinegar 
• Bake until crisp 
• Sprinkle with salt.    

Now introducing a new feature on my recipes: Did I like it and did the husband like it rating. 

Rating:

Alex "They are not bad, but I cannot think of any reason for their existing". and "They taste like popcorn".

I would try this again.  The texture is a little weird with the chip just melting in my mouth, but they are really healthy for you.